By Christopher B. Daly
The Times has a piece today in the Science section about the downside of not drinking alcohol in certain professions. Speaking for the news business, I would say that would be a definite drawback — or at least it was, back in the 1970s, when I was breaking in. Without taking a position on the merits of drinking, I will say I was taken back by the photo that illustrates today’s Times piece: it shows the Pig ‘N’ Whistle, a bar on W. 48th St. in Manhattan, just south of Rockefeller Center. That’s the place where I and my colleagues at The Associated Press (50 Rock) went to drink (ahem, after work), joined by our colleagues from NBC News (30 Rock) and the various media over on 6th Ave.
It’s good to know that “the Pig” is still in business, quenching journalists’ thirsts.